Valdarno Wine Tour

Our story is one of passion, dedication, but above all of great love towards the Vine and its traditions. An entrepreneurial philosophy woven with quality, research, ancient knowledge, centuries-old customs, respect for the land and its balance, harmony with the deepest and most articulate agricultural and oenological knowledge. Today, the Estate, after several acquisitions made over the years, counts over 300 hectares, of which 54 are devoted to vineyards. The varieties produced are Sangiovese, the traditional grape, along with great internationals like Merlot, Cabernet Sauvignon, Cabernet Franc, as well as other native varieties like Trebbiano produced in small quantities. The lands range from clay to sand, from limestone to the typical galestro and are all included in an altitude ranging from 200 to 300 meters above sea level. The vines are grown with systems suitable for the quality of the project, so much so that the density of the crops reaches 6,666 vines per hectare. The cellar meets...