Between valleys, Apennines, and the Po Valley, you can magically find yourself in Wine Resorts immersed in scenic expanses of vineyards on breathtaking hills of a surprising region.

A curious stereotype depicts the differences between Emilia and Romagna in the characters of their inhabitants: Romagnoli are more extroverted and welcoming (is the Romagna Riviera perhaps proof of that?), Emilians are more introverted and reserved, but very down-to-earth.

Even in wine production, you can find curious differences: in Emilia, among green panoramas on the hills of Piacenza, Parma, Reggio, Ferrara, and Modena, Lambrusco and Sorbara dominate, sparkling or semi-sparkling black grape varieties. Or Gutturnio, the undisputed king of still or sparkling reds from Emilia. Have you already tried them? Of course, they are among the most consumed labels in all of Italy!

Conversely, in Romagna, wineries dominate the Colli Bolognesi, Ravenna, and the Romagna Riviera, enhancing the productions of Pignoletto DOCG and Sangiovese Rubicone. Not only beautiful Wine Resorts, but try to believe the high level of traditional cuisine in this region located in the heart of Northern Italy with typical dishes that are hard to forget.