Val di Sieve Wine Tour

The apartments and rooms of the Agriturismo are built inside the family farm manager's house of the Estate. The Company extends over 16 hectares of land cultivated with Chianti RUFINA DOCG vineyards and olive groves. Thanks to our experience, both oil and wine undergo very careful artisanal treatments in terms of procedures and quality. In Val di Sieve, an area devoted to the production of vine and olive, our products are born, exclusively our own production, seeking to enhance the typicality of the territory and thus satisfy an increasingly knowledgeable and demanding clientele. The production is all internal - from the collection of olives and grapes to the delicate bottling phase. Just descending into the ancient cellar of the manor house is a truly evocative experience. The old cellar was the place where the sharecroppers produced the wine and gathered in the evening to drink and relax after a long and hard day of work. A meeting place, now restored and converted into a cellar where to taste the products of our land and share, in addition to tastes, history and art. Today, as yesterday, the Estate's cellar is a meeting and convivial place, where guests can taste the estate’s products: extra virgin olive oil and the red wine of the Company.