Trapani Wine Tour

We are a family-run business, so much so that we define ourselves as Wine Artisans, we produce a few thousand bottles per year with just six hectares of vineyard in the Trapani inland area undergoing conversion to organic farming, between Fulgatore and Dattilo. In the vineyards, the policy is that of natural management, without chemicals and in maximum respect of the vineyard ecosystem. Everything was born from the great passion of the winemaker/owner Vito who in 2017, after dedicating 10 years away from home between study and work, decided to suspend his activity as an employee winemaker to return home and start the company. Ours is the first and only urban cellar. The wines have recently won several international awards and the company now aims to increase the number of bottles produced, adding some new gems, but remaining in the category of artisanal wines.