San Crispino Wine Tour

In the heart of the Pisan hills, a family cultivates the vine with dedication and passion, pursuing quality in every phase of the work. Here, pruning is rigorous, with few buds left per vine, and harvesting is chosen by carefully assessing each bunch to capture the ideal ripeness. The selected grapes are hand-picked, excluding unripe berries, and taken to the cellar to preserve freshness and integrity. Respect for the terroir and attention to the natural rhythm of the seasons guide every decision, aiming to achieve balanced and characterful wines. Visiting this reality means discovering a deep connection with the territory, understanding the pedoclimatic peculiarities of the soils, and knowing the processes that transform grapes into wine. Walking among the rows, one perceives the variety of microclimates and the influence of the hills, while in the cellar, winemaking techniques that enhance varietal expression are explored. Guided tastings offer a complete sensory journey: visual, aromatic, and taste-olfactory aspects are analyzed, capturing balance, structure, and complexity