San Colombano Wine Tour

This was the case in the early 1950s, when the first labels were printed. A simple, easy-drinking red wine that reflected the typicality of the territory. The Colli di San Colombano, rich in history and tradition, needed producers who, with awareness, would give them nobility and importance, bringing to the tables, especially those of Milan and Lodi, wines with exuberant freshness and fragrance and intense aroma. Today Gianenrico, with passion and entrepreneurial dynamism, continues the family wine production history by creating quality products in the vineyards, even before the barrels, in absolute respect of the environment and with a constant focus on quality and innovation. \"Quality wine is born in the vineyard\": with this philosophy, 30 hectares of vineyards were planted and managed by the company, knowing the land, the microclimate, and the needs of our vines. The processing of our grapes stems from careful vineyard selection, knowledge of our vines, transformation with simple rules based on respect and enhancement of the raw material, \"our grapes\", to produce wines that can express and enhance the bond between vine, territory, and that uniqueness that comes from the passion of man, helped by equipment and technologies that serve to move the qualities present in grape berries and must to the proper degree of ripeness, in the future wine. \"Cold\" for the processing of white grapes, cryomaceration, fermentation at controlled temperatures, \"targeted pumpovers\" for the processing of red grapes, \"tastings and samplings\" by our staff (oenologist, quality control manager, and cellarer) to understand the transformations and evolution of our wines, are the oenological practices used in the cellar to get the best out of our grapes.