Pecorino Wine Tour

The pride of the Estate is undoubtedly the excellent terroir where its Pecorino is born. The red, stony, and cool earth, the altitude (550 meters above sea level), the temperature range to which the place is subjected are the hallmarks of the whole nerve and grit school of Pecorino. A territory rich in history where quality wines of natural refinement are produced. The estate is certified as "zero residue" and "organic," characterized by the absence of chemical residues, higher quality of the bunches, and increased natural antioxidants. It is a small production that allows to focus attention on the details, making their products true niche ones.