Marsala Wine Tour

The company owns about 50 hectares of land in various plots in the municipalities of Marsala, Mazara, Trapani, and Salemi. In these areas, the necessary grape varieties for the production of its wines are cultivated: Zibibbo, Nero d'Avola, Grillo, Catarratto, Inzolia, and Damaschino. These are all local grapes that can only be grown in Sicily and require a particular microclimate found only in the province of Trapani. The company uses a mix of traditional and modern techniques for the production of these grapes: it uses both mechanical harvesting systems and ancient systems like the bush vine. Furthermore, the entire production is carried out trying to minimize the environmental impact and preserve the natural heritage of the area.