Luce Wine Tour

Our best grapes are handpicked and immediately pressed. Merlot and Sangiovese ferment separately in small cement vats, with manual punch-downs. After settling and 18-hour cold macerations, fermentations on the lees for 3 to 6 months. These are just some of the techniques that make us proud to be winemakers, we use them daily for our wines. You can satisfy your curiosity about the wine world, learn all the key vineyard work, and in the cellar, we will explain the entire process from grape to wine. The tasting of our wines takes place in the old stable, now a small museum of peasant tradition. You can also discover all the secrets of typical Tuscan cuisine with us, as we offer the opportunity to have lunch or dinner on the estate to pair our wines with typical Tuscan dishes. Have we convinced you yet?