Jovencan Wine Tour

Description

A passion that meets the terroir. Among the villages of Jovençan and Aymavilles, in the heart of vineyards carrying an ancestral tradition, lies the winemaking experience passed down from father to son. A story of winemakers producing excellent wines, the result of hard work and passion for the land. The company's philosophy is to work the land in the most natural way possible, bringing high-quality raw materials to the cellar, preserving their characteristics until they reach the table: work carried out with a spirit of respect for nature and traditions, with particular attention to the environment and the territory. A selection of different wines, reds and whites, tells the story of the land and the Valle d'Aosta, bringing alive scents and flavors. Among the reds from international vines we find the Pinot Noir. A dedication to the products of the land also leads to the cultivation and sale of apples, a typical product of this rural area. Among the indigenous varieties are the Cornalin, the Petit Rouge, the Fumin, and the Torrette. Among the whites, two varieties, the Müller Thurgau and the Chardonnay, and a special production of 'sparkling wine', of the Müller variety, which aims to invite you to take a short break to enjoy a good moment of relaxation.