Jesi Wine Tour

The company was founded in 1981 as a traditional typical Marche agricultural company, over time the wine component became the main activity. With its 12 hectares of vine-planted land in the hills at the center of the Verdicchio dei Castelli di Jesi production area, the company aims for the production of quality wines through cultivation and winemaking methods that respect the territory and the environment. As evidence of this, the company started the organic conversion from the 2017 harvest and will start marketing the first organic wines from the 2020 harvest. The production aspect aims to maximize the value of its products through the great care of the vineyards, constant monitoring, and particular attention to the winemaking of the grapes and all the stages of wine refinement. In 1993, the Estate produced its first label of Verdicchio Classico in a modest quantity of about 3,500 bottles, to date the production has reached a volume of about 50,000 bottles. After this first rewarding experience, the company wanted to try a new test, producing a wine that would be representative of its particular production area, thus in 1998 it bottled the first vintage of Verdicchio Classico Superiore, a cru obtained from the advanced selection of the grapes from a particular vineyard. Its peculiarity consists in harmonizing a significant structure with excellent freshness, giving the wine qualities of longevity and evolution.