Barmet Wine Tour

The company has been operating for more than 51 years in the viticultural area of the Prima Doc of Valle d’Aosta. The training system is equally particular, as the vineyards are grown in the traditional Val d’Aosta pergola, entirely made of wood from the chestnut forests that overlook the vineyard areas. The company is made up of 53 members who work about 19 hectares of vineyards; the winery also directly manages some hectares of historic vineyards, in order to preserve them from abandonment and perform the necessary maintenance. The winery’s wines, in addition to the national and European markets, are also exported to the United States, Canada, Australia, and Japan. All vineyard management operations are carried out manually, from pruning to harvest in crates. In addition to vineyard visits, where you can walk along the staircases that climb the terraces, you can visit the "barmet", the cellars carved out of natural caves and crevices between the rocks.