Amarone Wine Tour

Our company is traditionally family-run, where work is exclusively led by family members; for this reason, in the company, different family members handle different tasks, depending on the priorities of the period. Usually, each person tries to do the work they are most passionate about: Angelo takes care of the vineyards and the soil, following every stage of the vines, while in the cellar, his brother Luigi takes care of transferring the wine from one barrel to another, ensuring the quality of the wine in the different barrels and making sure that each type of wine can satisfy even the most demanding palates. Nicola, between the vineyard and the cellar, manages the bottling and labeling of each bottle, while Silvia handles the commercial and administrative aspects of the company. In short, each person has their own task, but during the most demanding phase of the year, the grape harvest, we all work together to bring the maximum experience, tradition, and technique into production for the Classic Wines of Valpolicella. During the harvest, the selected grape clusters are handpicked, placed in wooden crates, and left to dry in the fruit cellar for about 120 days depending on the vintage.