Wine Tastings and Wine Tours in Italy | Vinbacco.com

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For over 100 years, a journey into the fascinating world of wine, passing down passion and technique from generation to generation. Our family is strongly connected

Spumante Brut - Metodo Martinotti Charmat

Gavi DOCG

Monferrato Dolcetto DOC

Barbera Piemonte DOC

For over 100 years, a journey into the fascinating world of wine, passing down passion and technique from generation to generation. Our family is strongly connected to the territory of Gavi, and it is from the love for their land that our wines are born. For generations, we have been dedicated with passion and devotion to producing one of the most famous and acclaimed white wines in the world, Gavi DOCG, obtained exclusively from Cortese grapes from the vineyards of our ancient estate dating back to 1600. The passion for winemaking has been passed down for three generations in the family, starting in the early 1900s. Over the decades, the business has grown steadily until in 1966 the brothers purchased the current property to capitalize on their experience as winemakers and cellar masters. Upon arrival at the company, you will have the opportunity to learn about the ancient history of the estate and its surroundings and, through a cellar tour, you will be introduced to the winemaking techniques of the white and red wines produced. You can choose from different types of tastings, from the simplest to the most structured.

Tour Colli Novesi

Gavi

We are a historic estate in the heart of Tuscany, with a rich agricultural heritage, a modern and functional winery where elegant and characterful wines are born.

Chianti Superiore DOCG

Rosè Metodo Classico

Rosè IGT

Rosso IGT Toscana

Our estate is a historic estate in the heart of Tuscany, with a rich agricultural heritage, a modern and functional winery where elegant and characterful wines are born, a unique and high-level hospitality, and a major project for the immediate future. The winery since 980 A.D., the date of the first written account on wine production at the farm, is an integral part of Tuscan rural life, and it is in these rich lands that we carry on every day an ancient oenological and agricultural tradition. Revaluation interventions have been mainly focused on wine production, through significant investments in the recovery of ancient vineyards and the establishment of new ones. Our wines have a strong winemaking tradition dating back to the 9th century we produce wines from native and international grapes, always working towards quality and typicality. Experience our production first-hand, from the vine to the glass, and discover how we blend Tuscan traditional methods with modern techniques, while remaining faithful to the original heritage of the estate.

Tour Palaia

Colli Pisani

A winery built with heart, passion, patience, and a beautiful dream. 
For four generations, we have planted different grape varieties and rootstocks....

Falangina del Sannio DOC

Falanghina del Sannio DOC

Falangina del Sannio DOC - Metodo Classico

Aglianico del Taburno DOCG

A winery built with heart, passion, patience, and a beautiful dream. 
For four generations, we have planted different grape varieties and rootstocks. The winery is located in the small center of Sannio, already existing in Roman times, which owes its name to the presence of an imposing Roman bridge “Ad Pontem Lapideum” over which the Latin Way passed connecting Rome to Benevento. The company extends over the hills where the green of the vineyards takes center stage. With passion and meticulousness, we have selected those that have adapted best to our terms, allowing them to give us their best. Balance and Harmony are what we seek in our wines through our work.
We believe that knowing wine is a real experience to be fully lived, and therefore we offer you a splendid journey through flavors with the wine tasting and winery visit. You will be accompanied by the owner and winemaker Daniele.
Doing a wine tasting also means understanding all the processes starting from the creation of the wine being tasted, understanding the pairings, and the functions of the different types of wine

Tour del Sannio

Benevento

A great passion, that of Fabrizio, a surgeon, inherited, along with the vineyard, from his grandfather Antonio. On the right orographic side of the Dora Baltea..

Vin de table - Merlot in purezza

Vin de table -  Merlot 100%

Vin de table 

A great passion, that of Fabrizio, a surgeon, inherited, along with the vineyard, from his grandfather Antonio. The land, about one hectare, is cultivated without the use of insecticides, herbicides, and antifungals, and using only mature compost manure and integrated pest management techniques. Vinification follows a pure model, without the use of clarifying substances, tartrates, and bitartrates, with the aim of obtaining a wine made only of wine, operating with simple vinification techniques, without the addition of foreign substances, both for ideological reasons and to preserve its typical and original characteristics, precisely those of the vineyard and the terroir. Harvest in October with overripening of the grapes in the vineyards, traditional vinification in steel with destemming and leaving the marc in contact with the must for about 15 days; the malolactic fermentation (for the 2 red wines) is completed towards the end of December. Aging for 4 years before commercialization, the first 2 in the tank and the following ones in the bottle.

Tour Dora Bàltea

Aosta

The winery is located near Offida, a wonderful medieval village rich in history, culture, and tradition, which gives its name to the wines produced in the heart of Piceno.

Offida Pecorino DOCG

Marche Rosato IGT

Marche Sangiovese IGT

Our reality stems from the desire of the owner, a young winemaker and agronomist tied to his land, to propose products that depart from the canonical way of making wine in the Marche region, while always looking at what the territory's vocation is, deeply rooted in our philosophy. Hence the choice to exclusively vinify indigenous grape varieties, some rediscovered and revalued, but with a touch of innovation. The winery is located near Offida, a wonderful medieval village rich in history, culture, and tradition, which gives its name to the Denomination of some of the most prized wines produced in the heart of Piceno. We produce about 10,000 bottles per year, and the choice of having a limited production allows us to work in an artisanal manner in order to devote the best care to our wine. Always at the forefront in terms of environmental sustainability, the company prides itself on managing its vineyards with certified organic methods since the early '80s.

Tour Offida

Ascoli Piceno

The owner, always passionate about wine and adopted Valpolicella, has turned her passion not only into a job, but a real lifestyle.

Amarone Riserva DOCG

Amarone DOCG

Ripasso DOC

Valpolicella Classico Superiore DOC

Valpolicella Classico DOC

Corvina IGT

Soave DOC

Prosecco extra dry DOC

Ross extra dry

The owner, always passionate about wine and adopted Valpolicella, has turned her passion not only into a job, but a real lifestyle. She wants to bring into the world an excellent quality wine, capable of combining tradition and contemporaneity and of communicating through a simple, young, and new language. The wines originate in the historic viticultural area of ​​Valpolicella: the extraordinary rows of Corvina Veronese, Corvinone, and Rondinella dominate, historic and precious grapes characterized by great adaptability and good vigour that give their best results in poor soils and alluvial in origin with clay-limestone composition, which give our wines the typical red color, intense and elegant, but also the typical hints of cherry and jam. The company was born from the desire to build a place that would express the essence of its label, combined with the magnificence of the Valpolicella territory, a small corner set in stone.

Tour Bure

Valpolicella

For 35 years we have opened the doors of our family castle to welcome guests from all over the world

Chardonnay IGT

Chianti Colli Senesi DOCG

Merlot IGT Toscana

For 35 years we have opened the doors of our family castle to welcome guests from all over the world; it is the perfect place to relax and take regenerating walks with its 153 hectares of property among vineyards, olive groves, and woods. Our rooms, furnished with care and attention to detail, are the perfect retreat for those seeking relaxation and serenity. Nestled in the hills of Siena, the castle offers a magical atmosphere, with suggestive indoor and outdoor spaces. Come and visit us and experience a typical Tuscan experience!

Tour Monteriggioni

Colli Senesi

The owner Fabio is a winemaker who, after years of experiences in eastern Sicily, Northern Italy, Armenia, Australia, and New Zealand, believed in the potential offered by his land.

Terre Siciliane IGP

IGP Terre Siciliane - Leggermente mosso

Catarratto Metodo Ancestrale 

Nero D'Avola 

Catarratto vendemmia tardiva

The owner Fabio is a winemaker who, after years of experiences in eastern Sicily, Northern Italy, Armenia, Australia, and New Zealand, believed in the potential offered by his land. He then decides to return to Marsala to start producing those wines that are an expression of a territory he has always loved, aware that in every glass of his wine there is, first and foremost, his reason for living. He also discovers what immediately becomes his only desire: to share that same genuine wine that he has been producing for years only for himself and his family with an increasingly wider audience: those people who will soon become customers and friends. He then begins to make improvements to the vineyards without ever using systemic and chemical products in the vineyard in order to carry out viticulture that respects the environment. Today, 9 types of wines are produced, all in purity, for a total of about 16,000 bottles a year. Their wines are an expression of a unique territory and the result of a business philosophy, that of "slow farming", which has over time become the company's guiding principle.

Tour Catarratto

Marsala

Our history dates back to the distant 1536. Inspired by the sweet landscapes of Lake Garda, Mr. Bortolo prunes, harvests, vinifies, passing on his passion.

Rosso Verona IGT

Custoza DOC

Veneto Rosato IGT

Veneto Bianco IGT

Bardolino Classico DOC

Our history dates back to the distant 1536. Inspired by the sweet landscapes of Lake Garda, Mr. Bortolo prunes, harvests, vinifies, passing on his passion to his children and grandchildren. Since then, 13 generations have followed without interruption, carefully guarding the family's secrets and traditions. Our company manages 40 hectares of vineyards; those located in the Lazise area and those located in the municipalities of Verona. We cultivate them with the row system, which guarantees high-quality grapes.
To produce quality wines, we use various techniques, in pruning and watering, which lead the vineyard to produce lower quantities of grapes, but with much higher quality characteristics. To make great wines you need three ingredients: the land, technology, and people. Today, two families continue this tradition with the same enthusiasm.

Tour Lazise

Garda

Our story starts in 1984. From there, thanks to the intuition of our winemakers and agronomic technicians, we have developed the winery with the most modern technologies.

Montepulciano d'Abruzzo

Montepulciano d'Abruzzo Riserva

Colline Teatine IGT bio

Vino bianco Spumante 

Terre di Chieti IGT

Pecorino Colline Teatine IGT

"Our story starts in 1984. From there, thanks to the intuition of our winemakers and agronomic technicians, we have developed the winery with the most modern technologies aimed at pursuing our cornerstones: maximum enhancement of organic grapes and minimal interventionism. Villamagna is the cru where organic Montepulciano d'Abruzzo has found its terroir of excellence. The uniqueness of the vineyards, located 10 km from the Adriatic Sea and 10 km from the Majella massif, leads the wines to express themselves in a perfect combination of power and elegance not achievable elsewhere and of increasing interest from the international critics. The winery has turned this limitation into an opportunity, focusing on meticulous care and very high quality. The combination of calcareous-clayey soils with calcareous-marly ones and the severe temperature variations are the distinctive trait of Villamagna and the elements that contribute to the recognizable elegance in the glass. The high quality of the grapes with which we make our wines is the result of a daily commitment with our territory.

Tour Villamagna

Chieti

In the green heart of Barolo, 10 hectares include the plots surrounding the winery, on the border between Verduno and La Morra

Barolo DOCG Riserva

Barbaresco DOCG

Piemonte DOC Pinot Nero

Langhe DOC Nebbiolo

Barbera d'Asti Superiore DOCG

Dolcetto D'Alba DOC

Langhe DOC

Roero Arneis DOCG

Langhe DOC Chardonnay 

Alta Langa DOCG

In the green heart of Barolo, 10 hectares include the plots surrounding the winery, on the border between Verduno and La Morra. It was a happy and far-sighted choice, which, thanks to the efforts of the enlightened winemaker, made it the first Italian producer of Verduno Pelaverga and one of the reference symbols of the rebirth of this area. The west-facing exposure, the cool climate, and the good altitude express in the wines a unique olfactory richness in intensity and persistence, characterized by good freshness. The excellent structure combines with extreme elegance. Every action in the vineyard is a gesture of respect for the extraordinary territory from which the excellence of the wines we produce originates: manual harvesting and cluster selection. Soft pressing and balanced macerations. Fermentations without any forcing, with selected indigenous yeasts from the area. And long waits for aging in barrels. The ultimate goal is to accompany the wine in its natural evolution, according to the millennia-old tradition of the Langhe, to enhance the most authentic expression of each vine variety.

Tour Verduno

Langhe

We are a family-run winery with a history dating back to 1630 in the Langhe and Roero territories in Piedmont.

Roero Arneis DOGC CRU

Langhe Dolcetto DOC

Langhe Nebbiolo DOC

Roero Riserva DOCG

Spumante Metodo Classico

Barolo DOCG

We are a family-run winery with a history dating back to 1630 in the Langhe and Roero territories in Piedmont, experiencing commercial growth nationwide and towards foreign markets. We vinify only grapes from our vineyards, about 30 hectares on the UNESCO hills, managed with utmost care for environmental preservation and the use of low-impact products for vineyard care. The richness and diversity of the soils allow us to offer our clients numerous high-quality wines, expression of the main designations of the territory, different in style and structure.
Some of our selections have recently been awarded in important international competitions.

Tour Monteu

Langhe e Roero

The vineyard winery has been producing only quality wines in Campania for over half a century, in the most viticultural areas.

Falanghina

Greco di Tufo

Fiano di Avellino

Aglianico - Piedirosso

The vineyard winery has been producing only quality wines in Campania for over half a century, in the most viticultural areas, from Alto Casertano to Irpinia. Quality, love for tradition, and respect for the environment are the starting points of a path firmly rooted in traditions, yet always keeping up with processes of development and technological innovation, the result of constant scientific research. The estate covers 110 hectares, 70 of which are vineyards, along the slopes of the extinct Roccamonfina volcano. The elements of the terroir combine mineral notes, due to the volcanic nature, with hints of sea and brackish notes in delicate balance. The importance of quality is the primary rule: we focus on class, we do not produce serial wines, but elite wines appreciated by connoisseurs.

Tour Falerno

Caserta

Our guests, tasting our wines and visiting the winery and vineyards, enter a reality made up of serious and competent people, passionate about wine.

Rosato frizzante IGT

Rosso Verona IGT senza solfiti

Valpolicella Superiore DOC 

Valpolicella Ripasso DOC

Amarone della Valpolicella DOGC

Recioto della Valpolicella DOCG

The organic approach starts the first experiments in a vineyard at the gates of the city of Verona and quickly extends to the entire estate. For years we have been operating with the organic method to maintain healthy soils and increase the organic content, improving fertility. Our guests, tasting our wines and visiting the winery and vineyards, enter a reality made up of serious and competent people, passionate about wine, dedicated to quality and beauty. Through sharing our style, we involve them in every step of our work, from the vineyard to the bottle. The vineyards are the most important resource on our estate, located at an altitude between 290 and 350 meters above sea level and with a south-southeasterly orientation. They are mainly cultivated with the ancient indigenous varieties of Corvina, Corvinone, Rondinella, and Molinara, all present in the "Valpolicella” blend. The unique composition of our soils, rich in skeleton, gives all the wines an unrepeatable character, characterized by natural fruity and spicy notes.

Tour Fumane

A project born with the desire to convey not only tradition and experience, but also poetry and imagination, to amaze with memorable tastes and scents.

Bolgheri Bianco DOC

Bolgheri Rosso DOC

Cabernet Sauvignon Toscana IGT

Toscana Rosato IGT

Vermentino Toscana IGT

Bolgheri Superiore DOC

There is a place above the world, floating and timeless; You enter with wonder through a door guarding dreams to savor the magic of unforgettable stories. Arriving at our winery is delving into a world suspended between earth and sky where you can walk for a long time, guided by bright stars. The name skillfully evokes the soul of the place, so rich in history and magic. Indeed, it is a project born with the desire to convey not only tradition and experience, but also poetry and imagination, to amaze with memorable tastes and scents. Our winery is a meeting point between a solid winemaking philosophy and one of Italy's most prestigious territories, Bolgheri. It is the dream of engaging with an extraordinary territory by vocation, the quality of places, and the producers present, assimilating their richness.

Tour Castagneto

Bolgheri

Our wines are the result of the bond that unites us with our land and our past.

We follow the relationship between soil, climate, and traditions, trying to keep in mind our origins.

Langhe Nebbiolo rosso

Langhe Arneis

Langhe Rosso

Barbera D'Alba Superiore

Barolo 

Our wines are the result of the bond that unites us with our land and our past.

We follow the relationship between soil, climate, and traditions, trying to keep in mind our origins. Some call it old-fashioned agriculture, we call it terroir interpretation, where each wine is a portrait of our territory.

The winery is located in the land of wines, a UNESCO heritage: our beloved hills of the Langhe and Roero. Our desire is to pair wines with every single nuance that our land offers us. Our winery originates from a historic family property, the agricultural machinery storage. Maintaining this environment is for us a connection to our past, a tribute to those who, long ago, envisioned our future.


Tour Morra

Located 20 km from Florence, our company is situated in Val di Pesa, in the most northern municipality of Chianti Classico territory.

Winery Tours and Tastings in San Casciano in Val di Pesa

Chianti Classico

Chianti Classico Riserva

Chianti Classico Gran Selezione 

IGT Toscana 

Located 20 km from Florence, our company is situated in the most northern municipality of the Chianti Classico territory, Val di Pesa. Our love for this land and the passion for Sangiovese led us to create our line of wines, crafted through the principles of organic agriculture, the Chianti tradition, with the support of cutting-edge technology. The limited quantity of bottles produced allows us to provide accurate and punctual supervision of all production phases. Our structure consists of two distinct company units: the splendid lands in Montefiridolfi, extremely suitable for viticulture and where the farm stay is located, and the lands adjacent to the winery. From 34 hectares of vines, we select only the grapes that can reflect the quality standards for all our wines: from Chianti Classico vintage, to Riserva, to Gran Selezione, to our IGT, for a total of about 50,000 bottles produced annually. We are a certified organic producer and our wines have received international awards

Tour Casciano

Chianti

Dedication, Enthusiasm, Love......these are the values that our family has been transmitting to its generations for over a hundred years.

IGT Rosso

Valpolicella Classico DOC Superiore

Valpolicella Classico DOC Superiore Ripasso

Amarone Della Valpolicella Classico DOCG

Amarone Della Valpolicella Classico Riserva DOCG

Recioto Della Valpolicella Classico DOCG

Dedication, Enthusiasm, Love......these are the values that our family has been transmitting to its generations for over a hundred years, sharing joys and challenges, in life and among the vines with a common mission: to cultivate a passion. The winery was founded at the beginning of the 1900s and is located in the center of the Marano Valley in the charming Valpolicella Classica. In the hills around the ancient cellar, the vineyards are located at an altitude of 250 meters above sea level, in a perfect area where the soil, consisting mainly of clay and limestone, is rich in minerals and particularly suitable for vine cultivation. Our entire production is certified as DOCG, DOC, and IGT, and includes the typical wines of the area. We cultivate the grapes with low yield Guyot systems to obtain quality grapes that we vinify in our cellar. Values and traditions like love for the land and passionate and constant care of the vineyards are our distinctive traits, as well as the desire for continuous evolution and improvement both in quality and technology.

Tour Valgatara

Since the late thirties, the owner, a doctor with a great passion for agriculture and viticulture in particular, renewed the vineyards.

IGP Calabria Bianco 

IGP Calabria Rosato

IGP Calabria Rosso

Passito Rosso

Passito Bianco 

Terre di Cosenza DOP

Spumante 

Since the late thirties, the owner, a doctor with a great passion for agriculture and viticulture in particular, renewed the vineyards. In 1995, a new vineyard renovation work began, starting a careful clonal selection of the native grape varieties present in the company as the sweet magliocco and the pecorello, alongside some international grape varieties such as cabernet-sauvignon and chardonnay. The current 30 hectares of vineyards produce white and red grapes: the vineyards are surrounded by other traditional crops of the Cosenza hills such as the Calabrese fig and the olive trees with Carolea, sweet Rossano, and roggianella cultivars extending over 10 hectares. The company is located at 600 m above sea level, resulting in a marked day-night temperature range that enhances the aromatic intensity of the grapes. The company's soil, located at the foot of the Sila, consists of granitic sand, which gives the wines a distinctive minerality.

Tour Colline del Crati

Cosentino

We are a small winery in the Langhe, in one of the most beautiful and best preserved villages in the area.

Guided cellar tour with wine tour in Montepulciano

Dolcetto D’Alba DOC Superiore 

Barbera D’Alba 

Langhe DOC Nebbiolo 

Verduno Pelaverga DOC 

Freisa di Chieri DOC Superiore 

Barbera D’Alba DOC Superiore 

Nebbiolo D’Alba DOC 

Nebbiolo D’Alba DOC Superiore 

Barbaresco Secondine DOCG Riserva 

Barolo DOCG Classico 

We are a small winery in the Langhe, in one of the most beautiful and best preserved villages in the area. In our cellar, we take care of the production, aging, and sale of wine, and just a few steps away you can also find our farmhouse. We only use grapes from our vineyards located in the municipalities of Monforte d’Alba, Novello, La Morra, and Barbaresco. We have 8 hectares of vineyards dedicated to producing our labels. We produce wines from the Langhe tradition, such as Dolcetto, Barbera, Nebbiolo, and White Rossese. In addition to white and red wines, we also produce a still rosé based on Dolcetto. We also experiment with some fermentations and aging of different wines in amphora. A walk among the vineyards immersed in the Langhe is the best way to breathe the essence of this territory where wines appreciated worldwide originate from. A visit among the Langhe vineyards can only end with a wine tasting and tasting of typical local specialties.

Tour Monforte

The great passion for wine is closely linked to the desire to enhance native grape varieties, thus producing elegant and characterful wines

Wine Tasting with typical products in Pescara

Wine Tasting of organic wines from Montepulciano d'Abruzzo with typical products

Trebbiano D’Abruzzo DOC Bio 

Cerasuolo D’Abruzzo DOC Bio 

Montepulciano D’Abruzzo DOC Bio 

Montepulciano D’Abruzzo Riserva DOC Bio 

San Zopito Montepulciano D’Abruzzo DOC Bio 

Located on the gentle hill slopes, at 350 meters above sea level, halfway between the Adriatic Sea and the Gran Sasso National Park, which favor a perfect microclimate for vine cultivation. The great passion for wine is closely linked to the desire to enhance native grape varieties, thus producing elegant and characterful wines. We follow all stages of production, from the meticulous care of the vines in the vineyard, and then with careful production in the cellar equipped with modern winemaking equipment. The goal is to preserve and enhance the raw material, thus producing very high-quality wines. Within the estate stands a fortress that dominates the entire surrounding area, and the area where the tower stands is mentioned in medieval sources that recall the presence of an important early medieval settlement. The company's production philosophy is to respect and enhance the territory and its products as much as possible; this is reflected not only in the care of the vines in the field but above all in the cellar where we choose the use of steel and less of barriques, exploiting indigenous yeasts

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