Gela Wine Tour

Description

Our family has been involved in vineyards and wine for three generations: from the small property of the grandfather, assigned by the agrarian reform in the '50s of the last century, to his son Totò who dedicated himself to cultivating the vine, expanding to about 4 hectares and planting the Nero d'Avola, to his nephew Rosario who after studying biology and oenology, combining tradition with innovation. In recent years, we have decided to plant new vineyards of various grape varieties, in more suitable sites to produce high-quality wines between Gela and Butera where, among the gypsum quarries at about 400 meters above sea level, another 6 hectares of vineyards have been planted. Based on the experience gained over time, both in the production and commercial fields, we produce wines born from hard work, experience, and love for our land. Our wines involve all the senses: the sight of the golden or ruby colors of our wines, the typical scents of a rich land, the persistence of taste on the palate, and the tangibility, season after season, of what happens inside our winery.