Wine Experience Packages and Food & Wine Tours Italy | Vinbacco

Immerse yourself in the fascinating world of Italian wine with our guided winery visits. Hundreds of experience packages await to make your experience special.

description

vinbacco, experience packages, winery tours, wine tastings, winery visits, food and wine experiences, wine tours italy, vineyard picnic, cooking class

keywords

https://vinbacco.com/en/experience-packages

For over 100 years, a journey into the fascinating world of wine, passing down passion and technique from generation to generation. Our family is strongly connected

For over 100 years, a journey into the fascinating world of wine, passing down passion and technique from generation to generation. Our family is strongly connected to the territory of Gavi, and it is from the love for their land that our wines are born. For generations, we have been dedicated with passion and devotion to producing one of the most famous and acclaimed white wines in the world, Gavi DOCG, obtained exclusively from Cortese grapes from the vineyards of our ancient estate dating back to 1600. The passion for winemaking has been passed down for three generations in the family, starting in the early 1900s. Over the decades, the business has grown steadily until in 1966 the brothers purchased the current property to capitalize on their experience as winemakers and cellar masters. Upon arrival at the company, you will have the opportunity to learn about the ancient history of the estate and its surroundings and, through a cellar tour, you will be introduced to the winemaking techniques of the white and red wines produced. You can choose from different types of tastings, from the simplest to the most structured.

Tour Colli Novesi

Gavi

We are a historic estate in the heart of Tuscany, with a rich agricultural heritage, a modern and functional winery where elegant and characterful wines are born.

Our estate is a historic estate in the heart of Tuscany, with a rich agricultural heritage, a modern and functional winery where elegant and characterful wines are born, a unique and high-level hospitality, and a major project for the immediate future. The winery since 980 A.D., the date of the first written account on wine production at the farm, is an integral part of Tuscan rural life, and it is in these rich lands that we carry on every day an ancient oenological and agricultural tradition. Revaluation interventions have been mainly focused on wine production, through significant investments in the recovery of ancient vineyards and the establishment of new ones. Our wines have a strong winemaking tradition dating back to the 9th century we produce wines from native and international grapes, always working towards quality and typicality. Experience our production first-hand, from the vine to the glass, and discover how we blend Tuscan traditional methods with modern techniques, while remaining faithful to the original heritage of the estate.

Tour Palaia

Colli Pisani

A winery built with heart, passion, patience, and a beautiful dream. 
For four generations, we have planted different grape varieties and rootstocks....

A winery built with heart, passion, patience, and a beautiful dream. 
For four generations, we have planted different grape varieties and rootstocks. The winery is located in the small center of Sannio, already existing in Roman times, which owes its name to the presence of an imposing Roman bridge “Ad Pontem Lapideum” over which the Latin Way passed connecting Rome to Benevento. The company extends over the hills where the green of the vineyards takes center stage. With passion and meticulousness, we have selected those that have adapted best to our terms, allowing them to give us their best. Balance and Harmony are what we seek in our wines through our work.
We believe that knowing wine is a real experience to be fully lived, and therefore we offer you a splendid journey through flavors with the wine tasting and winery visit. You will be accompanied by the owner and winemaker Daniele.
Doing a wine tasting also means understanding all the processes starting from the creation of the wine being tasted, understanding the pairings, and the functions of the different types of wine

Tour del Sannio

Benevento

A great passion, that of Fabrizio, a surgeon, inherited, along with the vineyard, from his grandfather Antonio. On the right orographic side of the Dora Baltea..

A great passion, that of Fabrizio, a surgeon, inherited, along with the vineyard, from his grandfather Antonio. The land, about one hectare, is cultivated without the use of insecticides, herbicides, and antifungals, and using only mature compost manure and integrated pest management techniques. Vinification follows a pure model, without the use of clarifying substances, tartrates, and bitartrates, with the aim of obtaining a wine made only of wine, operating with simple vinification techniques, without the addition of foreign substances, both for ideological reasons and to preserve its typical and original characteristics, precisely those of the vineyard and the terroir. Harvest in October with overripening of the grapes in the vineyards, traditional vinification in steel with destemming and leaving the marc in contact with the must for about 15 days; the malolactic fermentation (for the 2 red wines) is completed towards the end of December. Aging for 4 years before commercialization, the first 2 in the tank and the following ones in the bottle.

Tour Dora Bàltea

Aosta

The winery is located near Offida, a wonderful medieval village rich in history, culture, and tradition, which gives its name to the wines produced in the heart of Piceno.

Our reality stems from the desire of the owner, a young winemaker and agronomist tied to his land, to propose products that depart from the canonical way of making wine in the Marche region, while always looking at what the territory's vocation is, deeply rooted in our philosophy. Hence the choice to exclusively vinify indigenous grape varieties, some rediscovered and revalued, but with a touch of innovation. The winery is located near Offida, a wonderful medieval village rich in history, culture, and tradition, which gives its name to the Denomination of some of the most prized wines produced in the heart of Piceno. We produce about 10,000 bottles per year, and the choice of having a limited production allows us to work in an artisanal manner in order to devote the best care to our wine. Always at the forefront in terms of environmental sustainability, the company prides itself on managing its vineyards with certified organic methods since the early '80s.

Tour Offida

Ascoli Piceno

The owner, always passionate about wine and adopted Valpolicella, has turned her passion not only into a job, but a real lifestyle.

The owner, always passionate about wine and adopted Valpolicella, has turned her passion not only into a job, but a real lifestyle. She wants to bring into the world an excellent quality wine, capable of combining tradition and contemporaneity and of communicating through a simple, young, and new language. The wines originate in the historic viticultural area of ​​Valpolicella: the extraordinary rows of Corvina Veronese, Corvinone, and Rondinella dominate, historic and precious grapes characterized by great adaptability and good vigour that give their best results in poor soils and alluvial in origin with clay-limestone composition, which give our wines the typical red color, intense and elegant, but also the typical hints of cherry and jam. The company was born from the desire to build a place that would express the essence of its label, combined with the magnificence of the Valpolicella territory, a small corner set in stone.

Tour Bure

Valpolicella

For 35 years we have opened the doors of our family castle to welcome guests from all over the world

For 35 years we have opened the doors of our family castle to welcome guests from all over the world; it is the perfect place to relax and take regenerating walks with its 153 hectares of property among vineyards, olive groves, and woods. Our rooms, furnished with care and attention to detail, are the perfect retreat for those seeking relaxation and serenity. Nestled in the hills of Siena, the castle offers a magical atmosphere, with suggestive indoor and outdoor spaces. Come and visit us and experience a typical Tuscan experience!

Tour Monteriggioni

Colli Senesi

The owner Fabio is a winemaker who, after years of experiences in eastern Sicily, Northern Italy, Armenia, Australia, and New Zealand, believed in the potential offered by his land.

The owner Fabio is a winemaker who, after years of experiences in eastern Sicily, Northern Italy, Armenia, Australia, and New Zealand, believed in the potential offered by his land. He then decides to return to Marsala to start producing those wines that are an expression of a territory he has always loved, aware that in every glass of his wine there is, first and foremost, his reason for living. He also discovers what immediately becomes his only desire: to share that same genuine wine that he has been producing for years only for himself and his family with an increasingly wider audience: those people who will soon become customers and friends. He then begins to make improvements to the vineyards without ever using systemic and chemical products in the vineyard in order to carry out viticulture that respects the environment. Today, 9 types of wines are produced, all in purity, for a total of about 16,000 bottles a year. Their wines are an expression of a unique territory and the result of a business philosophy, that of "slow farming", which has over time become the company's guiding principle.

Tour Catarratto

Marsala

Our history dates back to the distant 1536. Inspired by the sweet landscapes of Lake Garda, Mr. Bortolo prunes, harvests, vinifies, passing on his passion.

Our history dates back to the distant 1536. Inspired by the sweet landscapes of Lake Garda, Mr. Bortolo prunes, harvests, vinifies, passing on his passion to his children and grandchildren. Since then, 13 generations have followed without interruption, carefully guarding the family's secrets and traditions. Our company manages 40 hectares of vineyards; those located in the Lazise area and those located in the municipalities of Verona. We cultivate them with the row system, which guarantees high-quality grapes.
To produce quality wines, we use various techniques, in pruning and watering, which lead the vineyard to produce lower quantities of grapes, but with much higher quality characteristics. To make great wines you need three ingredients: the land, technology, and people. Today, two families continue this tradition with the same enthusiasm.

Tour Lazise

Garda

Our story starts in 1984. From there, thanks to the intuition of our winemakers and agronomic technicians, we have developed the winery with the most modern technologies.

"Our story starts in 1984. From there, thanks to the intuition of our winemakers and agronomic technicians, we have developed the winery with the most modern technologies aimed at pursuing our cornerstones: maximum enhancement of organic grapes and minimal interventionism. Villamagna is the cru where organic Montepulciano d'Abruzzo has found its terroir of excellence. The uniqueness of the vineyards, located 10 km from the Adriatic Sea and 10 km from the Majella massif, leads the wines to express themselves in a perfect combination of power and elegance not achievable elsewhere and of increasing interest from the international critics. The winery has turned this limitation into an opportunity, focusing on meticulous care and very high quality. The combination of calcareous-clayey soils with calcareous-marly ones and the severe temperature variations are the distinctive trait of Villamagna and the elements that contribute to the recognizable elegance in the glass. The high quality of the grapes with which we make our wines is the result of a daily commitment with our territory.

Tour Villamagna

Chieti

In the green heart of Barolo, 10 hectares include the plots surrounding the winery, on the border between Verduno and La Morra

In the green heart of Barolo, 10 hectares include the plots surrounding the winery, on the border between Verduno and La Morra. It was a happy and far-sighted choice, which, thanks to the efforts of the enlightened winemaker, made it the first Italian producer of Verduno Pelaverga and one of the reference symbols of the rebirth of this area. The west-facing exposure, the cool climate, and the good altitude express in the wines a unique olfactory richness in intensity and persistence, characterized by good freshness. The excellent structure combines with extreme elegance. Every action in the vineyard is a gesture of respect for the extraordinary territory from which the excellence of the wines we produce originates: manual harvesting and cluster selection. Soft pressing and balanced macerations. Fermentations without any forcing, with selected indigenous yeasts from the area. And long waits for aging in barrels. The ultimate goal is to accompany the wine in its natural evolution, according to the millennia-old tradition of the Langhe, to enhance the most authentic expression of each vine variety.

Tour Verduno

Langhe

We are a family-run winery with a history dating back to 1630 in the Langhe and Roero territories in Piedmont.

We are a family-run winery with a history dating back to 1630 in the Langhe and Roero territories in Piedmont, experiencing commercial growth nationwide and towards foreign markets. We vinify only grapes from our vineyards, about 30 hectares on the UNESCO hills, managed with utmost care for environmental preservation and the use of low-impact products for vineyard care. The richness and diversity of the soils allow us to offer our clients numerous high-quality wines, expression of the main designations of the territory, different in style and structure.
Some of our selections have recently been awarded in important international competitions.

Tour Monteu

Langhe e Roero

The vineyard winery has been producing only quality wines in Campania for over half a century, in the most viticultural areas.

The vineyard winery has been producing only quality wines in Campania for over half a century, in the most viticultural areas, from Alto Casertano to Irpinia. Quality, love for tradition, and respect for the environment are the starting points of a path firmly rooted in traditions, yet always keeping up with processes of development and technological innovation, the result of constant scientific research. The estate covers 110 hectares, 70 of which are vineyards, along the slopes of the extinct Roccamonfina volcano. The elements of the terroir combine mineral notes, due to the volcanic nature, with hints of sea and brackish notes in delicate balance. The importance of quality is the primary rule: we focus on class, we do not produce serial wines, but elite wines appreciated by connoisseurs.

Tour Falerno

Caserta

Our guests, tasting our wines and visiting the winery and vineyards, enter a reality made up of serious and competent people, passionate about wine.

The organic approach starts the first experiments in a vineyard at the gates of the city of Verona and quickly extends to the entire estate. For years we have been operating with the organic method to maintain healthy soils and increase the organic content, improving fertility. Our guests, tasting our wines and visiting the winery and vineyards, enter a reality made up of serious and competent people, passionate about wine, dedicated to quality and beauty. Through sharing our style, we involve them in every step of our work, from the vineyard to the bottle. The vineyards are the most important resource on our estate, located at an altitude between 290 and 350 meters above sea level and with a south-southeasterly orientation. They are mainly cultivated with the ancient indigenous varieties of Corvina, Corvinone, Rondinella, and Molinara, all present in the "Valpolicella” blend. The unique composition of our soils, rich in skeleton, gives all the wines an unrepeatable character, characterized by natural fruity and spicy notes.

Tour Fumane

A project born with the desire to convey not only tradition and experience, but also poetry and imagination, to amaze with memorable tastes and scents.

There is a place above the world, floating and timeless; You enter with wonder through a door guarding dreams to savor the magic of unforgettable stories. Arriving at our winery is delving into a world suspended between earth and sky where you can walk for a long time, guided by bright stars. The name skillfully evokes the soul of the place, so rich in history and magic. Indeed, it is a project born with the desire to convey not only tradition and experience, but also poetry and imagination, to amaze with memorable tastes and scents. Our winery is a meeting point between a solid winemaking philosophy and one of Italy's most prestigious territories, Bolgheri. It is the dream of engaging with an extraordinary territory by vocation, the quality of places, and the producers present, assimilating their richness.

Tour Castagneto

Bolgheri

Our wines are the result of the bond that unites us with our land and our past.

We follow the relationship between soil, climate, and traditions, trying to keep in mind our origins.

Our wines are the result of the bond that unites us with our land and our past.

We follow the relationship between soil, climate, and traditions, trying to keep in mind our origins. Some call it old-fashioned agriculture, we call it terroir interpretation, where each wine is a portrait of our territory.

The winery is located in the land of wines, a UNESCO heritage: our beloved hills of the Langhe and Roero. Our desire is to pair wines with every single nuance that our land offers us. Our winery originates from a historic family property, the agricultural machinery storage. Maintaining this environment is for us a connection to our past, a tribute to those who, long ago, envisioned our future.


Tour Morra

Located 20 km from Florence, our company is situated in Val di Pesa, in the most northern municipality of Chianti Classico territory.

Winery Tours and Tastings in San Casciano in Val di Pesa

Located 20 km from Florence, our company is situated in the most northern municipality of the Chianti Classico territory, Val di Pesa. Our love for this land and the passion for Sangiovese led us to create our line of wines, crafted through the principles of organic agriculture, the Chianti tradition, with the support of cutting-edge technology. The limited quantity of bottles produced allows us to provide accurate and punctual supervision of all production phases. Our structure consists of two distinct company units: the splendid lands in Montefiridolfi, extremely suitable for viticulture and where the farm stay is located, and the lands adjacent to the winery. From 34 hectares of vines, we select only the grapes that can reflect the quality standards for all our wines: from Chianti Classico vintage, to Riserva, to Gran Selezione, to our IGT, for a total of about 50,000 bottles produced annually. We are a certified organic producer and our wines have received international awards

Tour Casciano

Chianti

Dedication, Enthusiasm, Love......these are the values that our family has been transmitting to its generations for over a hundred years.

Dedication, Enthusiasm, Love......these are the values that our family has been transmitting to its generations for over a hundred years, sharing joys and challenges, in life and among the vines with a common mission: to cultivate a passion. The winery was founded at the beginning of the 1900s and is located in the center of the Marano Valley in the charming Valpolicella Classica. In the hills around the ancient cellar, the vineyards are located at an altitude of 250 meters above sea level, in a perfect area where the soil, consisting mainly of clay and limestone, is rich in minerals and particularly suitable for vine cultivation. Our entire production is certified as DOCG, DOC, and IGT, and includes the typical wines of the area. We cultivate the grapes with low yield Guyot systems to obtain quality grapes that we vinify in our cellar. Values and traditions like love for the land and passionate and constant care of the vineyards are our distinctive traits, as well as the desire for continuous evolution and improvement both in quality and technology.

Tour Valgatara

Since the late thirties, the owner, a doctor with a great passion for agriculture and viticulture in particular, renewed the vineyards.

Since the late thirties, the owner, a doctor with a great passion for agriculture and viticulture in particular, renewed the vineyards. In 1995, a new vineyard renovation work began, starting a careful clonal selection of the native grape varieties present in the company as the sweet magliocco and the pecorello, alongside some international grape varieties such as cabernet-sauvignon and chardonnay. The current 30 hectares of vineyards produce white and red grapes: the vineyards are surrounded by other traditional crops of the Cosenza hills such as the Calabrese fig and the olive trees with Carolea, sweet Rossano, and roggianella cultivars extending over 10 hectares. The company is located at 600 m above sea level, resulting in a marked day-night temperature range that enhances the aromatic intensity of the grapes. The company's soil, located at the foot of the Sila, consists of granitic sand, which gives the wines a distinctive minerality.

Tour Colline del Crati

Cosentino

We are a small winery in the Langhe, in one of the most beautiful and best preserved villages in the area.

Guided cellar tour with wine tour in Montepulciano

We are a small winery in the Langhe, in one of the most beautiful and best preserved villages in the area. In our cellar, we take care of the production, aging, and sale of wine, and just a few steps away you can also find our farmhouse. We only use grapes from our vineyards located in the municipalities of Monforte d’Alba, Novello, La Morra, and Barbaresco. We have 8 hectares of vineyards dedicated to producing our labels. We produce wines from the Langhe tradition, such as Dolcetto, Barbera, Nebbiolo, and White Rossese. In addition to white and red wines, we also produce a still rosé based on Dolcetto. We also experiment with some fermentations and aging of different wines in amphora. A walk among the vineyards immersed in the Langhe is the best way to breathe the essence of this territory where wines appreciated worldwide originate from. A visit among the Langhe vineyards can only end with a wine tasting and tasting of typical local specialties.

Tour Monforte

The great passion for wine is closely linked to the desire to enhance native grape varieties, thus producing elegant and characterful wines

Wine Tasting with typical products in Pescara

Wine Tasting of organic wines from Montepulciano d'Abruzzo with typical products

Located on the gentle hill slopes, at 350 meters above sea level, halfway between the Adriatic Sea and the Gran Sasso National Park, which favor a perfect microclimate for vine cultivation. The great passion for wine is closely linked to the desire to enhance native grape varieties, thus producing elegant and characterful wines. We follow all stages of production, from the meticulous care of the vines in the vineyard, and then with careful production in the cellar equipped with modern winemaking equipment. The goal is to preserve and enhance the raw material, thus producing very high-quality wines. Within the estate stands a fortress that dominates the entire surrounding area, and the area where the tower stands is mentioned in medieval sources that recall the presence of an important early medieval settlement. The company's production philosophy is to respect and enhance the territory and its products as much as possible; this is reflected not only in the care of the vines in the field but above all in the cellar where we choose the use of steel and less of barriques, exploiting indigenous yeasts

Tour Armonia

Pescara

Cultivate, observe, slow down, the moments in the vineyard are marked by a remarkably vivid anticipation. A tale made of grapes and passion, of harmonies and harshness!

The company was founded in 2008 thanks to the rigorous attention paid by our family in recovering the environmental context, in restoring the ancient vineyards, presses, and stone terraces, a testimony to the history of the places. Today it covers an area of about 40 hectares producing 11 types of wines. The original terraces are cultivated by hand: skilled local craftsmen dedicate their time and dedication to the vineyard following its natural cycle. Every phase, from pruning to the tying of the vines, is carried out with great manual skill, today as in the past the natural cycle is rediscovered in the characteristic landscape of Mount Etna. The goal is to enhance the terroir of the highest active volcano in Europe and its native grape variety, Nerello Mascalese. Our wine, with a strong personality, is born from the use of modern technologies, telling the story of a sunny Sicily, rich in tradition and passion. Cultivate, observe, slow down, the moments in the vineyard are marked by a remarkably vivid anticipation. A tale made of grapes and passion, of harmonies and harshness!

Tour Randazzo

Etna

An agreement is born between us and the vineyard, where the vineyard produces good fruits and we commit to producing a good wine that we take far away.

There is a vineyard among the hills, nestled between the high mountains of Abruzzo, and in the distance the calm Adriatic Sea opens up, almost liberating the gaze. An agreement is born between us and the vineyard, where the vineyard produces good fruits and we commit to producing a good wine that we take far away, sharing with as many people as possible the story, the strength, the genuine identity of its grapes. The harvest is done manually and the grapes are processed within an hour of being picked, they are transported in crates to preserve the skins and avoid unwanted fermentations. Our goal is to obtain wines from the territory with great personality, far from being standardized wines. To achieve this, without the use of oenological simplifications, it is necessary that all the steps of winemaking and aging are carried out with extreme care and expertise acquired harvest after harvest, all this without any influence on the characteristics of the wine. The character of our wines is the Terroir! This is only possible with careful vineyard work and a meticulous selection of the bunch.

Tour Pianella

In a land mild and harsh at the same time, where the roughness of the mountains merges with the sweetness of the sea, our company is born

Visit to the Cellar and wine tastings in Chieti

Light lunch with Wine Tasting in Chieti

In a land mild and harsh at the same time, where the roughness of the mountains merges with the sweetness of the sea, our company is born, the result of worship and tradition of our peasant family. Thanks to my father, for sixty years, every member of our family is thrilled at the sight of full and sunny vineyards and lush olive groves to the south of our hill, located about three hundred meters above sea level. Cold winters and hot summers give us wonderful grapes every year that, along with our love for the land and the passion in what we do, are expressed in an artisanally produced wine, bottled and numbered by hand. We are certain that each bottle will make people savor exciting moments and unique experiences of joy. Our company has always been equipped with cutting-edge equipment and machinery, both in the agronomic sector and in the cellar facilities for processing, working, and packaging. This is innovation, keeping up with the times, always looking ahead.

Tour Chieti

The Location originates from the idea of two farms that wanted to combine the services of a hotel with the beauty and tranquility of the Tuscan countryside.

Accommodation and Breakfast in Montepulciano with wine tasting, Picnic and Dinner

Ebike Tour in Montepulciano with Vineyard Picnic, Dinner and Bed and Breakfast

Quad Tour in Montepulciano with Vineyard Picnic, Dinner and Bed and Breakfast

The Location originates from the idea of two farms that wanted to combine the services of a hotel with the beauty and tranquility of the Tuscan countryside. This structure represents a Tuscany of yesteryear, with its own production of natural wines, vegetables, oils, vinegars, and jams. The Location is also renowned for its 0 km cocktails, a mixology that uses artisanal ingredients and balances flavors in harmony with traditional Tuscan tastes. The rooms have been renovated and brought to a higher standard to ensure maximum comfort for guests.

Tour Belvedere

Montepulciano

The winery is located in a small village 15 km from Olbia in the heart of Gallura, surrounded by ancient cork oak forests, granite rocks, and myrtle plants

Wine Tasting in Gallura and Wineries Visit

Gallura Winery Visit with Vermentino Tasting

The winery is located in a small village 15 km from Olbia in the heart of Gallura, surrounded by ancient cork oak forests, granite rocks, and wild myrtle plants, typical of the Mediterranean scrubland. Our lands are characterized by granite weathering, which gives the wines, especially Vermentino, a distinctive mineral taste typical of the Gallura region. Since 2008, we have been passionately dedicated to the production of Vermentino, Cannonau, and Myrtle Liqueur, faithfully following a family's ancient recipe. We have also added Bosana Extra Virgin Olive Oil, olives in brine, and honey to our portfolio. In each of our products, you can find authentic flavors and scents of Gallura.

Tour Gallura

Olbia

Here, surrounded by furnishings and corners of history, you can slowly taste our wines, with a selection of cheeses, Sicilian cold cuts, and cookies.

Visit to the historic 1700's Winery in Marsala with wine tasting

Dinner in the Winery with wine tasting at the Wine Resort in Marsala

Stay at the Wine Resort in Sicily with Dinner in the Winery and wine tasting

Our family and winemaking are inseparably linked for centuries. Now as then, the unconditional love for these vineyards moves every moment of our day. And love is meant to be shared: that's why we opened our historic Winery from the 1700s to our guests, dedicating our best products to them. Every day, in the late afternoon, we take you on a journey through past times. A tasting is much more than just a sip of wines... it's a discovery of the places where everything began. The exclusive experience starts from the Earth: the family vineyard and olive grove, continuing through the historic Court, in the room of the press, where the grapes were stomped with feet and the pomace was pressed. After a stop in the Main House, you will arrive at the most precious treasure: the Cellar with the aging barrels. Here, immersed in furnishings and corners of history, you can slowly taste our wines, with a selection of cheeses, Sicilian cold cuts, and biscuits. You will be amazed by the colors, aromas, and the savoriness of our wines, by the aromatic scent of extra virgin olive oil, and by the atmosphere.

Tour Marsala

Today our winery is the only one in Tuscany producing wines using this precious centuries-old grape variety, with historical roots in San Miniato.

The history of the company begins in the early '50s, when my grandfather succeeded in purchasing the land on which he had already been working for a long time with the family, but as a sharecropper. It was one of the first Tuscan farming families to move away from the sharecropping regime, thus allowing the birth of the current agricultural company where my grandfather worked as a versatile farmer, and where later my father decided to dedicate himself completely to vineyard management and wine production. Over the years, the most important results were, in chronological order: deeply understanding the lands, previously cultivated in an archaic way, selecting two local Sangiovese clones with which we still produce today, choosing to increase the presence of Malvasia Nera. We identified the unsuspected presence in San Miniato of this fantastic plant that we now know to be Tempranillo. Today our winery is the only one in Tuscany producing wines using this precious centuries-old grape variety, with historical roots in San Miniato.

Tour San Miniato

Our winery is located in one of the most elegant regions of Italy: we are at the foot of Monte Rosa, surrounded by enchanting landscapes

A new winemaking life born in the homonymous region of northern Italy, Piedmont. We strongly believe in our mission and we would like to write a new and interesting "fairy tale" about our wines of Alto Piemonte. Our goal is to become not only a winery that deals with tastings, but also a center of gravity that attracts people with an active lifestyle and fanatics of their interests. Our winery is located in one of the most elegant regions of Italy: we are at the foot of Monte Rosa, surrounded by enchanting landscapes, in a place where nature, history, and culture come together. In addition to tradition, different new realities dance together. The lands of our vineyards are morainic, originating from ancient glaciers. The surface consists of clays, kaolins, and tuffs.

Tour Monte Rosa

Colline Novaresi

Sixty thousand hectares in extension: Cerignola is among the cities in Italy with the widest agricultural land, here, amid history and traditions, agriculture turns into passion.

Wine Tasting and Winery Visit in Foggia

Wine Tour in Puglia in Foggia with wine tasting

Sixty thousand hectares in extension: Cerignola is among the cities in Italy with the widest agricultural land, here, amid history and traditions, agriculture turns into passion. The territory hosts valuable winemakers' entities: family heritages, like ours, that blend the flavors of past genuineness with the charm of technological modernity, to obtain an unparalleled product: the nectar of Cerignola. A farmhouse in the Apulian countryside, not far from the sea. A dry stone wall separates the cellar from the vineyard and surrounds the citrus garden; on the pines, the wise owls watch over the master pruners, while the fox waits for the grapes to ripen. The cellar is not large, but there is enough space for a dream: to produce a great wine. Four are the grape varieties we have chosen: nero di Troia, fiano, primitivo, and minutolo. The wines I obtain are savory and full-bodied. Technology is kept to a minimum, and thanks to the solar panels, the farmhouse produces more oxygen than it consumes. I use wooden barrels moderately and steel to cool when summer gets too hot.

Tour Foggia

Capitanata

Elegant winery immersed in the green heart of Italy, in the most uncontaminated part of Umbria.

Wine Tour with Wine Tasting paired with local products near Perugia

E-bike Tour with wine tasting and visit of the Wineries in Perugia

Jeep tour in Perugia with wine tasting and visit of the Wineries near Perugia

Elegant winery immersed in the green heart of Italy, in the most uncontaminated part of Umbria. Suitable for hosting small and large groups for tours and tastings, private events, weddings, pre and post wedding parties, and photo shoots in the magical atmosphere of the barrel room and the evocative setting of our gentle hills. Exciting Eco-tours in the vineyard aboard electric jeeps or zero CO2 emission e-bikes, with tastings of our wines and extra virgin olive oil.

Tour Marsciano

Perugia

Our estate is located at the point where three major regions meet: Monferrato, Langhe, and Roero.

Wine tasting and pairing with local cheeses in Monferrato

Wine tasting in Monferrato-Asti with typical products pairing

Picnic in the vineyard and tasting with typical products in Monferrato

Our estate is located at the point where three major regions meet: Monferrato, Langhe, and Roero. For four generations, we have been producing the main DOC and DOCG wines of our area, developing over the years a focused approach to environmental sustainability and starting from 2022 producing wines with the SQNPI certification. The welcome takes place in the two locations of the company: the cellar where we carry out visits, tastings, and breakfasts. The place where we tell our story and where you can see our work up close. Surrounded by our own vineyards, from here you can walk along our panoramic path that starts from the iconic pergola. The rooms are instead located adjacent to the first cellar, about 1 km towards the town center. Here the house of grandfather Tony, the founder of the estate, has been transformed to accommodate mini-accommodations: rooms with all the comforts to stay for 1 night or 2 weeks, with an attached kitchenette.

Tour Alfieri

Monferrato e Asti

The first documented historical references of our castle date back to 1077. It has crossed the centuries and seen different owners succeed.

Wine Tastings and Visits in Castellina in Chianti

Chianti Classico Wineries Tour with Wine Tasting

Wine Tastings in Castellina in Chianti with local cold cuts and cheeses

The first documented historical references of our castle date back to 1077. It has crossed the centuries and seen different owners succeed. In the fifteenth century, it was the domain of the Ricasoli family and a Florentine bulwark in the wars between Florence and Siena. In the eighteenth century, it was partially transformed into a manor villa, while the remaining village hosted about 70 people. From 1920 to 2018, the castle successively belonged to two families, and our project is to develop what has already been started, respecting the history and traditions of the place. The certified organic company covers 170 hectares, of which 17 are vineyards for the production of Chianti Classico, 10 hectares of olive groves, and the rest forests. The vineyards are spread over five different areas around the central nucleus of the castle at altitudes ranging from 300 to 500 meters above sea level. Furthermore, the farmhouse has 17 rooms, an on-site restaurant, garden, and a panoramic swimming pool.

Tour Castel Antico

We are one of the few wineries in the Baronie and have been running our cellar for three generations.

We are one of the few wineries in the Baronie and have been running our cellar for three generations. In just ten years, driven by an uncontrollable passion, we have revolutionized wine production, crossed national borders with distribution, and created a winery reception area among the most modern and functional on the island. A vineyard that encapsulates the roar of the baronia, caressed by the wind. When our grandfather planted the first Cannonau vineyards on these hills, it was the Seventies; now Vermentino and Montepulciano have been added, along with modern production techniques and a new philosophy aimed at maximum environmental sustainability.

Tour Nuraghi

Nuoro

For over 40 years, wine has accompanied the story of our family and the deep bond with the land: it is a story of winemakers

Visit Cellar in Nuoro with Tasting paired with a Typical Cutting Board

Cellar and Vineyard Experience in Nuoro with Wine Tasting and Cutting Board

Guided Cellar and Vineyard Tour in Nuoro with Tasting and Paired Cutting Board

For over 40 years, wine has accompanied the story of our family and the deep bond with the land: it is a story of winemakers, of their passion, rooted in tradition, experience, and the protection of their territory as a common good. Located in the heart of Barbagia, at the foot of Gennargentu and Supramonte. The company owns 15 hectares of Cannonau vineyards, and small plots of a rare white grape variety, Granazza, both cultivated in bush form. Our philosophy is to cultivate vineyards in full respect of the land and the environment, following the course of nature. We practice one or two green manuring per year, which, together with pruning materials and exhausted grape marc, return organic and mineral substances to the soil. Harvesting is done manually: in the cellar, there is a careful selection of the bunches on the conveyor belt; those considered suitable pass through the de-stemmer-crusher, which removes the stems and gently presses the berries. Alcoholic and malolactic fermentations occur spontaneously, driven by the indigenous and native microflora found in the grapes.

Tour Barbagia

Our estate preserves an intact landscape of 47 hectares, including 37 hectares of vineyards, 11 hectares of olive groves, with the ancient olive varieties of the area

Wine tour and tasting in the Frascati cellar

Lunch or Dinner in the Cellar in Frascati near Rome with wine tasting

Overnight Wine Resort in Frascati near Rome with lunch or dinner and wine tasting

Our estate preserves an intact landscape of 47 hectares, including 37 hectares of vineyards, 11 hectares of olive groves, with the ancient olive varieties of the area, the perfectly symmetrical romantic garden open with a view of Rome, the fruit and vegetable garden. Recognized as a national monument, our estate has remained unchanged over time: the entire property has a landscape constraint and is a rare example of country architecture that has preserved the charm of an important villa of the time, surrounded by its lands, respecting the tradition of the great agricultural estates of the past. Furthermore, our guest house even includes a medieval tower. A splendid alley of cypresses almost a kilometer long separates the villa from the complex of the cellar built in 1892, together with the farmhouse, the large tank that collects the water from a perennial spring. Equipped with the most modern technologies, the modern cellar has been integrated into the architecture of the ancient 1892 cellar to maintain the harmony of the landscape; the temperature-controlled steel tanks allow us to obtain the true aromas of the vine.

Tour Colli Romani

Frascati

Our family has been involved in vineyards and wine for three generations

Wine Tasting in Gela with a visit to the Cellars

Nero d'Avola Tasting and Visit of the Cellar Gela and Butera

Our family has been involved in vineyards and wine for three generations: from the small property of the grandfather, assigned by the agrarian reform in the '50s of the last century, to his son Totò who dedicated himself to cultivating the vine, expanding to about 4 hectares and planting the Nero d'Avola, to his nephew Rosario who after studying biology and oenology, combining tradition with innovation. In recent years, we have decided to plant new vineyards of various grape varieties, in more suitable sites to produce high-quality wines between Gela and Butera where, among the gypsum quarries at about 400 meters above sea level, another 6 hectares of vineyards have been planted. Based on the experience gained over time, both in the production and commercial fields, we produce wines born from hard work, experience, and love for our land. Our wines involve all the senses: the sight of the golden or ruby colors of our wines, the typical scents of a rich land, the persistence of taste on the palate, and the tangibility, season after season, of what happens inside our winery.

Tour Gela

Cerasuolo di Vittoria

We are a company whose main strength is the combination of tradition and youthful vitality of our family.

We are a company whose main strength is the combination of tradition and youthful vitality of our family. We work 30 hectares of land, of which 5 are mainly planted with Aglianico and Fiano grapes, and the rest are olive groves and fruit trees; we practice a self-sufficient lifestyle where everything we consume is produced by us and working in a closed-cycle agricultural organism has always been our goal. Human, animal, vegetable, and mineral components play a synergistic and equally important role in our reality, and we believe that biodiversity is essential to maintain soil health: we aim to produce wines that represent the essence of our territory. The influence of the sea breeze and the mountains behind us gives unique characteristics to our wines, and it is our task to transfer all the character of our land into each bottle we produce. Organic and biodynamic agriculture seemed to us the best paths, and the organic certification, obtained in 2010, was the official recognition of our philosophy and lifestyle.

Tour Montecorvino

Salerno

One of the most appreciated wine estates in the “Colli di Luni” area: with over 14 hectares of vineyard land

Wine Tasting Colli di Luni in the Cinque Terre with Winery Visit

Wine Tour in the Cinque Terre with wine tasting

Overnight stay in the Cinque Terre in a Wine Resort with wine tasting

One of the most appreciated wine estates in the “Colli di Luni” area: with over 14 hectares of vineyard land, it currently produces over 100,000 bottles per year, a significant number for a challenging land like the Ligurian one, which gives nothing away, due to the steep slopes that hinder cultivation and vineyard maintenance. But the care and respect for the vines, indispensable principles, repay all efforts. The company's vineyards are located in the hills surrounding the town of Sarzana and are all characterized by a constant presence of clays and a lot of skeletal structure. To manage these difficult terrains efficiently, specific operations are necessary, such as green manure, the planting of different essences, and mechanical treatments that help expand the root system of the vines, reducing soil erosion and maintaining a good percentage of organic substances. The cellar is located on a green hill overlooking the vineyards below; it also extends over three floors: on the ground floor, there are the stainless steel tanks, 9 of 10 hectoliters and another 8 of 50 hectoliters.

Tour Luni

Colli di Luni

It is here in Monferrato that we wanted to start cultivating the vineyard, nowhere else. And we wanted to do it now, immediately turning this land into fruition.

Winery Tour in Vignale Monferrato with Wine Tasting and Matching Platter

Wine Tasting in Vignale Monferrato with local product pairing

Immersive Experience for 6 people in Monferrato with cellar visit, vineyard visit, and tasting with Gourmet Platter

It is here in Monferrato that we wanted to start cultivating the vineyard, nowhere else. And we wanted to do it now, immediately turning this extraordinary land into fruition. Only native grapes and single-variety wines. We have decided to enhance the terroir of Lower Monferrato by returning to the essence of its classic wines: Barbera d'Asti and Monferrato, Grignolino, Cortese. Our Monferrato is a conscious choice of simplicity, native vines, and vinifications in full respect of the varietal characteristics, aiming for an authentic purity of aromas and sensory notes. In the cellar, we use a traditional style, complemented by the reasoned use of technology. Grapes are harvested at full ripeness, with long macerations, fermentations and aging in steel barrels, minimal use of wood in tonneaux of first and second passage. We seek finesse, the ability to amaze with ease of drinking, richness of fruit, and complexity of aromas.

Tour Astra

Our winery was founded in 2003 out of the passion of our grandparents, from whom we learned the values of farm life.

Our winery was founded in 2003 out of the passion of our grandparents, from whom we learned the values of farm life, working personally on the products, from the land to the glass. Our vineyard extends over four hectares, mostly dedicated to Cannonau, the flagship grape variety of our area, and to native and Merlot vines: it is characterized by a sandy soil originated from granitic breakdown, making it extremely permeable, strict, and scarce towards the vines it hosts. We use stainless steel tanks that guarantee hygiene and respect for the typical varietal characteristics. We do not foresee any filtration and we use the bare minimum of sulfites, with levels well below the threshold allowed in organic productions. Our main goal has always been winemaking, and it is through our bottles that we want to convey attention to our craftsmanship and the passion of our family. We were born cultivating grapes and making wine.

Tour Nuoro

Our estate preserves an unspoiled landscape of 76 hectares, including 58 hectares of Gavi vineyards, the great white of Piedmont, Monferrato Rosso and Albarossa.

Our estate preserves an unspoiled landscape of 76 hectares, including 58 hectares of Gavi vineyards, the great white of Piedmont, Monferrato Rosso and Albarossa, the fruit garden, the Italian garden, the water garden with lotus flowers at the lake. A charming ensemble reminiscent of the most famous French chateaux, also in the attention to detail for guided tours and hospitality in the farmhouse. We produce Gavi and indigenous red wines with extraordinary aromas, and our strategy can be summarized in three fundamental points: environmental sustainability, low-sulfite wines, natural scents of indigenous grape varieties untouched by those of the wood in the barrels but refined only in stainless steel. All vinification is in stainless steel at controlled temperature both for whites and reds in order to obtain the natural aromas of the grape variety at the highest level without wood aging. Micro-oxygenation in red wines and long refinement in stainless steel allow us to obtain soft and structured wines with intense natural aromas typical of indigenous grape varieties.

Tour Novi

In 1983, our company was born from the desire of four families from the north, central, and south of Italy to live together.

The winery was founded in 1983 by Marisa and Hideyuki, an Italo-Japanese couple who met in the Sixties at the Turin Motor Show when Hideyuki was touring the world on a motorcycle and shortly before Marisa embarked on a life experience in Japan. The two fell in love instantly and, after over twenty years spent in Piedmont and raising a large family, they wanted to find a locus amœnus to settle, so they arrived at the winery. Initially born as a social farming project, focused on welcoming and reintegrating young adults into society through immersive contact with nature, over time the company gained more and more experience in wine production, which became the main engine and reason for important recognition in the wine sector. Unconditional respect for the environment has turned the 42 hectares of the estate into a treasure trove of uncontaminated biodiversity, fundamental for the well-being of the vines and for the production of quality wines. Starting from the founding grandparents, today the company has reached the third generation.

Over 500 experience packages throughout Italy