Wycieczka winiarska Monte Sole

Biodynamic excellence in the heart of the Bolognese Apennines, the first Demeter reality of the Bolognese Hills, this winery cultivates native grapes such as Barbera, Albana, Pignoletto, Montuni, and Alionza in full respect of the land. In the vineyard, work is done for ripeness, health, and vitality; in the cellar, it is vinified naturally, without added yeasts or sulfites, nor preservatives or additives. The wines are born from spontaneous fermentations and aging in terracotta or steel amphorae, to preserve the authentic identity of the territory. The labels, created by young Bolognese artists, tell stories and roots through intense and original dialect names. The company philosophy is based on the harmony between man and nature: each bottle expresses biodiversity, sustainability, and artisanal care, an invitation to experience wine as an ethical and sensory experience that unites land, history, and passion.