Vínferð Vicenza

Vineyards are artisan, born from the friendship between a veterinarian and a pharmacist, united by a passion for natural wine and a desire to enhance the Vicentine territory. The vineyards are located between Mason and Fara Vicentino, in the heart of the Venetian foothills, on three hectares of volcanic soils rich in basalt. Here, indigenous varieties such as Groppello and Vespaiola come to life, alongside Pinot Nero, Merlot, and Cabernet Sauvignon. In the vineyard, biodynamic practices are adopted: natural cover cropping, green manuring, no systemic pesticides, and a great attention to biodiversity. In the winery, the style is clean and minimal: spontaneous fermentation with indigenous yeasts, no clarification or mechanical filtration, only natural decanting. Each bottle tells the authentic character of the territory, without invasive interventions. Sincere, lively wines, outside the box, designed for those seeking a true, natural experience, strongly tied to the earth.