Vínferð Veronese

The estate is located in the heart of Valpolicella Classica, in 23 hectares of vines on a single hillside plot. Here, vines have been cultivated since 1470, using environmentally friendly methods: no pesticides, drip irrigation only when necessary, and pergola and Guyot training with a density of about 2,500 vines per hectare. The harvest is manual, between September and mid-October; the grapes destined for the most structured reds undergo a traditional drying process of about 120 days on fruit racks. The vinifications involve macerations, including cold macerations, and aging in wood (barrels or truncated conical casks) and bottles, within spaces in tuff from the 15th–16th century, now integrated with modern technologies. The calcareous soil, the Lessini hills, and the climate tempered by Lake Garda give elegance and structure to the reds; the whites, although carefully selected, express freshness and regional identity. The estate experience includes guided tours, tastings, and, upon request, lunch or dinner under the ancient barchesse of the villa. A reality that combines tradition, sustainability, and innovation.