Vínferð Serraboella

The company with its 25 hectares of vineyards, cultivated entirely in organic farming, offers a range of both traditional and international grape varieties. The annual production is about 100,000 bottles, mainly divided between Barbaresco and Langhe Nebbiolo. The plots are grouped around three farmhouses. The winery is located on the Serraboella hill, one of the most important for Barbaresco production. The historic vineyards, aged between 35 to 75 years, have limited yields per hectare to maximize quality and enhance the characteristics of the terroir and production area. Manual grass cutting is done to avoid any chemical herbicides. Sowing of over 20 different herb varieties that help the plant by avoiding stress and also act as natural fertilizers. Manual harvesting is done only of the best fruits at the peak of ripeness, followed by careful selection to avoid any compromise.