Vínferð Monte Sole

Biodynamic excellence in the heart of the Bolognese Apennines, the first Demeter reality in the Colli Bolognesi, this winery cultivates indigenous grapes such as Barbera, Albana, Pignoletto, Montuni, and Alionza while fully respecting the land. In the vineyard, work is done for ripening, health, and vitality; in the winery, wines are made naturally without added yeasts or sulfites, nor preservatives or additives. The wines are born from spontaneous fermentations and aging in terracotta or steel amphorae, to preserve the authentic identity of the territory. The labels, created by young Bolognese artists, tell stories and roots through intense and original dialectal names. The company philosophy is based on the harmony between man and nature: each bottle is an expression of biodiversity, sustainability, and artisanal care, an invitation to experience wine as an ethical and sensory journey that unites land, history, and passion.