Vintur Crete Senesi

Welcome to our ancient family farm, dating back to the 1600s, in the Sienese countryside. It was the summer residence of the Sienese church, connected to Santa Maria della Scala, and offers breathtaking views of the Crete Senesi, Siena, and our vineyards and olive groves. Here you can rediscover nature and the flavors of Tuscan cuisine, complemented by our wines. The estate spans 15 hectares, southeast of Montalcino. The 10 hectares of vineyards are located in Castelnuovo dell’Abate, beneath the Castle of Velona. We cultivate 9 hectares of Sangiovese and 1 hectare of Cabernet Sauvignon, with a density of 4500 vines per hectare. The grapes are hand-selected and vinified separately. Fermentation is spontaneous, with indigenous yeasts and analytical controls. Our wines age in Slavonian oak barrels, from a few months for Rosso di Montalcino to 48 months for the Riserva, preserving the identity of the territory. We use organic practices, such as green manuring and the use of natural products, to promote biodiversity. Certified organic in vineyard and cellar.